Der Steirer kocht am Reischenhof in Biberach

Nice restaurant with a wonderful garden terrace with a view of the countryside. Super friendly service and then very good and varied food. What more do you want.

Good restaurant, good handling of the certainly not easy championship AK19 / 12

Even if the Styrian cooks well, organizationally a catastrophe, the wait staff are far too few, even if you leave your feet, not possible, ... First you sit for 20 minutes until you get the menu, then 20 minutes until you can order 90 minutes waiting time, that's not possible. And if you didn't ask, no one would have noticed it even after 120 minutes, everyone in the area felt the same, you just don't get it. We were already there in 2015, it was the same, nothing learned organizationally, a shame for the good cook ***

Great location, great kitchen ...

Baked chicken top, beef steak famous only unfortunately no homemade fries

After a long time we went to eat here again because we have always enjoyed it a lot in the past ... Unfortunately both the food and the service have noticeably decreased. Food: Relatively manageable portion with fried potatoes as a side dish ... Potatoes without any spices, no salt, no pepper. When asked if you could have salt, nothing happened for a while ... it was only possible to eat without salt because otherwise everything would have gotten cold. After the salt was on the table, the last 5 forks could be seasoned, but that didn't tear the whole thing out in terms of taste. Price of the very small corn chicken with a few chanterelles and fried potatoes 18.80 euros ... Service: Inattentive young man who did not try very hard to serve the guests ... you had to ask for the day pass because it was not mentioned (someone who did not know would not notice anything about the special menu). While the plates were being removed, they asked if everything was okay, although I criticized the lack of spices and the small portion for a very high price. I kindly pointed out that today the price-performance ratio was poor and I would ask you to pass the criticism on to the kitchen. Obviously, the young man didn't even have the motivation to cash in afterwards, as a colleague (who was very, very friendly and courteous) was sent ahead. The farewell on the part of the young man was limited to a snappy "bye". Not to mention a possible "sorry for the inconvenience, they can bring you an espresso on your house ..." to turn things around again ... It's a shame that the stay was not like the great visits in the past ...! We are happy to spend more money on good food, but our stay today will be our last for a long time.

Super nice beer garden, the nicest in the area. The food is excellent.

Interesting menu (Austrian delicacies). Dishes well prepared. Very inexpensive for the quality offered. Nice beer garden with a beautiful view over golf course and valley to Wain. Great stop for cyclists. Reservations are recommended in the evening, as of course. very popular with golfers.

Very tasty food and very nice staff. A place to relax. Thank you very much!

Delicious.

Very good, food and service.

Very good kitchen tasty

We were on November 24th. around 3 p.m. for coffee and cake in the restaurant. Despite the very manageable number of guests, there was no service. Only after my wife went to the Teke and asked if we could get something, we were served. The service staff then simply put the cake and coffee on the table and not in front of the guest as usual. After the coffee and cake had been tasted, we weren't even asked if we'd like anything else. If you don't want to make sales, it's your own fault. There is only one star because of the coffee / cake. That was my first and last visit.

Great food, very nice location. Alone for the poppy cake worth a visit!

Food is awesome. Really good stuff, I would recommend to sit outside because you will have a great view. Wurst Salat was absolutely delicious, and the Schnitzel with potatoes and salad is always a great option. Portions are also big, and it's worth the money. Some of the personal could be more polite, this is why I give 4 instead of 5 stars.

Food 5/5 stars, really delicious and technically highly recommended. Service 1/5 star, the young ladies are unfortunately absolutely inattentive. We had our drinks empty for almost half an hour without demand. There was no eye contact to our table wanted. Unfortunately, the separate day ticket was not mentioned at all. Only later did an elderly gentleman take care of us very carefully. Unfortunately, the good food is not everything to feel good, so that will be our last visit here.

Perfect, delicious, the chef understands his craft

Damn delicious food, only to be recommended, service and price are fine. Next door directly the opportunity to play golf

Very good and freshly prepared food at reasonable prices. Friendly service.

Great kitchen. Menu variable. Always friendly. Special requests? No problem. Just go. Even without golf

We visited the restaurant, which is quietly located on the golf course with a beautiful view, with a group of 12 people. It took a long time before we were allowed to order. There was practically no decoration on the tables, the interior was brightly lit and there was no music, so the atmosphere was not exactly cozy. When I asked the waiter, I got an unfriendly answer, the service was underground all evening, which was a shame. Many of the dishes were very tasty creations and the portions were large. Some of the dishes were over-seasoned for my taste. Somewhat higher in price, vegetarian alternatives are offered.